Recipe for low-fat tofu brownie cake

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  1.Put the tender tofu into a basin and set aside.

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  2. Beat the soft tofu into puree.

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  3. Crack in an egg and add 70 grams of white sugar.

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  4. Stir evenly and set aside.

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  5. Add 15 grams of milk to 70 grams of chocolate and set aside.

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  6. Melt the chocolate over water.

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  7. Pour the melted chocolate sauce into the tofu paste and stir evenly.

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  8. Sift 30 grams of low-gluten flour and 10 grams of cocoa powder into the tofu paste., two grams of salt, stir evenly.

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  9.Add 30 grams of cooked walnut kernels, a few raisins, and stir evenly.You can put any nuts you like.The nuts must be cooked.

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  10.Put it into the mold and level it.Place in the preheated oven and bake at 175 degrees for 35 minutes.

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  11. The tofu brownies are baked and the whole house is filled with fragrance..

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  12.Add your favorite fruits and you are done.Using tofu instead of butter greatly reduces the calories, and the rich chocolate taste is not inferior to traditional cakes at all.

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  13.
  In special times, the family was short of food, so I made it with tofu An oil-free and low-fat brownie cake, with a full sense of ritual, expresses blessings for mother's birthday: every family has an old person like a treasure, and it must be healthy and happy [rose][rose][rose]