
Health benefits
Dragon fruit: activate blood circulation and remove blood stasis
Guava: activate blood circulation and remove blood stasis
Egg: enhance immunity, protect eyes and improve eyesight
Ingredients
Dragon fruit ( 1 piece ) | Guava ( 1 ) |
Eggs ( 3 ) | Wheat flour ( 60g ) |
Vegetable oil ( 5g ) | White sugar ( 20 grams ) |
This is what pear flowers do

1.This is the finished picture of Ewha

2.Prepare the ingredients: eggs, wheat flour, dragon fruit, guava

3.Peel half of the dragon fruit and cut it into chunks

4.Hold the fire dragon Put the fruit in a fruit blender and squeeze it into juice

5.Crack the eggs into a bowl and use the eggs The separator separates the egg yolk

6.Pour dragon juice, 60 grams of wheat flour, 10 grams into the egg yolk Grams of white sugar

7.Use chopsticks to stir evenly until smooth

8. Then use a whisk to beat the egg whites until bubbles form.

9.Add 5 grams of sugar

10.Continue Beat the egg whites until they are milky white, then add 5 grams of sugar

11. Beat the egg white until it does not stick to the chopsticks Falling down means success

12.Pour half of the egg white into the dragon fruit egg yolk paste p>

13.Use a spoon to stir evenly up and down

14.Pour the remaining egg white into the dragon fruit egg yolk paste and continue to stir evenly
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15. Brush 5 grams of vegetable oil into the rice cooker

16.The fire dragon Pour the egg yolk paste into the rice cooker, cover it, shake it five times to release the air bubbles

17.Insert Turn on the power and press the rice cooking button

18. After jumping to keep warm for 5 minutes, continue pressing Cooking button

19. Jump to keep warm again for 10 minutes, open the lid, it smells so good

20.Place the dragon fruit pastry into a bowl, this is the back

21.Turn front side for later use

22.Cut the remaining dragon fruit into pieces, peel and cut the guava into chunks

23.Put the dragon fruit and guava on top of the dragon fruit cake

24.If it looks like pear blossoms, it’s ready
Tips
1.The method of making dragon fruit pastry is the same as that of making rice cooker cake
2.Mix the egg white with the egg yolk and stir it up and down
3.Brush the rice cooker with vegetable oil to facilitate removal.
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