Soft cake

2024-06-24 20:19:44  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Pumpkin: activate blood circulation and remove blood stasis
White sugar: activate blood circulation and remove blood stasis

Ingredients

Eggs ( 3 )
Pumpkin ( 60g )
Wheat flour ( 60g )
White sugar ( 20 grams )
Vegetable oil ( 5 ​​grams )
Pure milk ( 30ml )
Water ( 1/5 of the steamer )

How to make soft cake

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    1. Finished picture of soft cake

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    2. Prepare the ingredients: eggs, wheat flour, pumpkin

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    3.Get 60 grams of pumpkin, peeled and cut into chunks

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    4.Put the pumpkin on the plate, and then Place in the steamer

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    5. Pour one-fifth of the water into the steamer.After the water boils, turn to low heat and steam for 15 minutes

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    6.Turn off the heat after 15 minutes, If you can pierce the pumpkin with a chopstick, it means it is mature

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    7. Prepare two large bowls.Beat in the eggs and use an egg separator to separate the yolks

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    8.Put pumpkin into the egg yolk , 60 grams of wheat flour, 10 grams of white sugar

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    9. Stir evenly with chopsticks, then add 30 ml Pure milk

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    10.Continue to stir the pumpkin egg yolk paste evenly and set aside

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    11. Use a whisk to beat the egg white into bubbles, and add 5 grams of sugar

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    12.Continue to beat the egg whites until they are milky white, and add 5 grams of sugar

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    13.When the egg whites are beaten with a whisk until solid and stuck with chopsticks without falling off, it is considered a success

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    14.Put half of the egg white into the pumpkin egg yolk paste, stir evenly up and down

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    15.Pour the remaining egg white into the pumpkin egg yolk paste and continue to stir evenly

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    16. Brush 5 grams of vegetable oil into the rice cooker

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    17.Pour the pumpkin egg paste into the rice cooker, cover it, shake it five times to release the air bubbles

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    18.Plug in the power and press the rice cooking button

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    19.When the rice cooker is small After the red light jumps to keep warm for 5 minutes, press the rice cooking button again

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    20. Rice cooker small The red light jumps to keep warm again for 10 minutes, then open the lid, it’s a delicious cake

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    21. will Take the cake out along the edge and put it into a plate

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    22.Cut it twice, it’s delicious and delicious Soft

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    23.The soft cake is ready

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    24. Nutritious, healthy and delicious

Tips

1.Steam and cool the pumpkin before adding it to the egg yolk
2.Fusion of egg white and egg yolk When cooking, you need to stir it up and down
3.Brush the rice cooker with vegetable oil to facilitate removal
4.Many rice cookers have a cake function, I use an ordinary rice cooker

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