Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 4 ) | Milk ( 60g ) |
Olive oil ( 20g ) | White sugar (egg white) ( 30g ) |
White sugar (egg yolk) ( 10g ) | White vinegar or lemon juice ( A few drops ) |
How to make jam cake roll
1. Separate the egg whites and egg yolks into a mixing bowl.Add 30 grams of sugar and white vinegar to the egg whites and beat until wet foam, that is, when the egg beater picks up a Small curved hook
2. Add 10 grams of sugar, olive oil and milk to the egg yolk and beat well, the yolk will be obvious It's pale and almost looks like the picture in the picture
3.Pour the flour into the egg yolk and stir evenly
4.Put about a quarter of the egg white into the egg yolk paste and stir evenly
5.Pour the stirred egg yolk paste back into the egg whites and stir evenly
6. Stir quickly up and down without defoaming, just stir evenly
7.Pour into a pre-greased baking pan and scrape it flat with a scraper
8.Put it in the preheated oven at 145 degrees for 20 minutes.After taking it out of the oven, let it cool down a little.Unmold it without scalding your hands.After unmoulding, spread the jam evenly and roll it up.Wait for it to cool.Cut into pieces after transparency
9.See if it's okay
Tips
1.Pay attention to the mixing technique when stirring , stir up and down without making circles.
2.Roll it up while it’s hot, cool it down before cutting.
3.Olive oil can be replaced with corn oil, and hawthorn sauce can be replaced with any jam or cream.
4.If you want to look better, you can cut one side with a diagonal knife
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