Meat floss and seaweed cake roll

2024-06-24 20:21:40  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Low-gluten flour ( 90g )
Eggs ( 4 pieces )
White sugar ( 40g (egg yolk) +40g protein )
Corn oil ( 35g )
Milk or water ( 45g )
Salt ( 2g )
Lemon juice ( Three drops is enough )
Pork floss + Sesame seeds ( appropriate amount )
Crushed seaweed ( 3 -5g )
Light cream or jam ( appropriate amount )

How to make meat floss and seaweed cake rolls

  • Illustration of how to make meat floss and seaweed cake rolls 1

    1. Stir egg yolks, sugar and corn oil to fully emulsify, add milk (or water) Stir in the salt, sift in the low-gluten flour and mix (do not stir to avoid excessive gluten formation), then turn on the oven and preheat it to 180 degrees

  • Illustration of how to make meat floss and seaweed cake rolls 2

    2. Add a few drops of lemon juice into the egg whites and beat.When beating, add 40g of white sugar in three batches.Beat until the egg whites have straight little hooks, which is 8--9 Whip it into pieces

  • Illustration of how to make meat floss and seaweed cake rolls 3

    3. Take one-third of the egg whites and mix them with the batter evenly, then reduce the rest Fold the egg whites and batter together, and the technique must be gentle to avoid defoaming

  • How to make meat floss and seaweed cake rolls Illustration 4

    4.Prepare the 28×28 baking pan in advance and lay it with baking paper or oilcloth.When pouring the batter, be sure to keep some distance from the baking pan to drive away air bubbles.After pouring the batter, lightly shake the baking pan two or three times (remember to be gentle), this is also to shake out the air bubbles

  • Illustration of how to make meat floss and seaweed cake rolls 5

    5. Gently smooth the surface of the batter, sprinkle a layer of chopped seaweed evenly, and spread evenly with meat floss and sesame seeds

  • 6. If the oven is small, place a large baking pan under the baking pan and put it in the oven for 18 minutes.According to the temperament of your own oven, shorten or extend the minutes by 2-3 minutes.Open the oven cover in the middle.Tin foil to avoid over-coloring

  • Illustration of how to make meat floss and seaweed cake rolls 7

    7. Take a wooden skewer or toothpick and insert it into the cake.It will be good if no crumbs come out.After baking, take out the baking pan, cover the cake with baking paper, and place it upside down on the drying rack

  • Meat floss and seaweed cake roll Illustration of how to do it 8

    8.After cooling, make a few cuts on the side without meat floss.This is to facilitate rolling.Apply whipped cream or jam and roll it along one side of the cake

Tips

The oven temperature is different, even if it is a brand or a model.There is a difference, it’s all within your control.You must also remember to time the time.I was so dizzy that I pressed the timer twice and forgot to click start.I finished baking the cake based on my own feeling.I must pay attention next time.

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