Ingredients
Glutinous rice flour ( 150g ) | Butter ( 30g ) |
Milk ( 140g ) | Baking powder ( 3g ) |
Eggs ( 1 ) | Sugar ( 30 grams ) |
Cranberry (appropriate amount) |
How to make cranberry-flavored baked rice cake
1. Beat the eggs, add milk, sugar and butter and mix well
2.Add baking powder and glutinous rice flour and stir until there are no lumps.Add cranberries
3.Pour the batter into the mold and bake in a preheated oven at 180℃ for 35 minutes
Tips
It’s delicious, sweet and sour and simple
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
