Yuanbao How to make cake

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  1.Prepare materials

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  2.Separate the eggs into yolks and put them into a bowl for later use

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  3.Separate the eggs into egg whites and put them in a bowl for later use

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  4.Put milk and corn oil into a bowl and stir until emulsified

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  5.Sift the low-gluten flour and add it, stir evenly

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  6.Put in three egg yolks p>

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  7.There are no granular small pieces of dough in the stirred egg yolk paste



8.Add fine sugar to egg whites in two batches, and beat with an electric egg beater into meringue

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  9.Put half of the whipped meringue into the egg yolk paste and stir evenly

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  10.Pour the stirred egg yolk paste into the remaining meringue and continue stirring

• 11.Put it into a piping bag

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  12. Squeeze the cake batter and spread it On a baking sheet with oil paper

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  13. Preheat the oven, bake at 160 degrees for about 15 minutes, take out and let cool

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  14. Beat the light cream until the texture is clear

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  15. Lightly score the back of the cake, apply light cream on the other side and sprinkle with meat floss

• 16.Fold it in half and put it in a small bamboo basket
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  17.The cake poet was snatched up by his colleagues before he could eat it in a hurry

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  18.No La