Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Low-gluten flour ( 185g ) | Eggs ( 12 medium size ) |
Corn oil ( 150g ) | White sugar ( 135g ) |
White vinegar ( a few drops ) | Wheat flavored breakfast milk ( 120ml ) |
How to make 11-inch water bath ancient breakfast cake (wheat flavor)
1.Prepare all materials
2.Separate the egg white and yolk cleanly
3. Microwave the corn oil for two minutes, add low-gluten flour and stir evenly
4.Add breakfast milk and mix well
5.Add the egg yolk and stir evenly until smooth
6. Beat egg whites and white vinegar until they are in a triangular shape and cannot be turned upside down.
7. Add one third of the egg white to the egg yolk Stir the batter evenly
8.Finally, paste the egg yolk Pour in the remaining egg white, mix well, and pour into the mold.Preheat the oven to 160°C for 5 minutes in advance.
9.Preheat well and put the mold in Place a basin of water on the middle layer and bake at 160°C for 80 minutes.
10.After baking, take it out to cool down cutting.The wheat flavored ancient cake is completed.Super delicious!
11. It can be given away!
Tips
This ancient cake uses a water bath method, similar to steaming cakes in an oven.Therefore, the baked cake is extremely delicate and soft, so be careful when cutting! It'll still be soft after a few days!
Every oven is different, so you need to adjust the temperature according to your own oven.
When stirring, be careful not to stir but to stir!
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