
Ingredients
Gluten flour ( 120g ) | Eggs ( 4 ) |
Baking powder ( 4g ) | White sugar ( 80g ) |
How to steam cake

1.Crack 4 eggs and put them into a basin without oil or water p>

2.Weigh the sugar

3.Gluten flour

4.Baking powder

5.Sunflower oil

6.Brush oil into the small abrasive tool

7.First beat the eggs and sugar with a whisk, then add the gluten flour and baking powder and stir evenly, then add oil and stir evenly!

8.Put it in a small grinding tool and put it in a steamer to prevent bubbles

9.Steam over high heat for about 20 minutes

10.The delicious steamed cake is overcooked and the steamed cake cannot be eaten.
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