How to make chiffon cake

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  1. Prepare the materials

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  2.Sift the low-gluten flour into the oil and stir

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  3. Stir evenly as shown in the picture

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  4.Add milk and egg yolk, stir slowly to avoid gluten

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  5.Mix evenly as shown in the picture, set aside for later use

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  6.Put the egg white and finely Mix sugar, salt and lemon juice (I forgot to take a photo of this step, I have no skills) and beat with a whisk until it is 80% fluffy, as shown in the picture (you can preheat the oven here, I have a 10-inch small oven at home, preheat it to 160°C 20 minutes)

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  7.Add half of the beaten egg whites to the egg yolk mixture and stir evenly

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  8.Stir evenly

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  9.Add the other half of the egg whites and stir evenly

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  10.The final mixture is as shown in the picture

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  11.Insert the grinding tool and put it in the oven, 160 °C for 20 minutes, 150°C for 20 minutes to complete

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  12.8-inch model is recommended, Because my oven is too small, I can't use an 8-inch oven, so I can only use some small molds