How to make oil-free yogurt cake

1.Weigh and prepare various ingredients.Make sure there is no oil or water in the protein basin.The egg whites and yolks are separated thoroughly, and the egg whites cannot be mixed with egg yolks.

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  2. The mixer is guaranteed to be clean and water-free.Add a few drops of white vinegar to the egg white liquid and stir with a mixer at low speed until fish-eye bubbles appear.Add one-third of the white sugar and continue stirring until the egg liquid is thick.Add half of the remaining white sugar and stir again until fish-eye bubbles begin to appear.When the texture appears, add the remaining sugar and gradually push the mixer from low speed to high speed.The egg liquid will be beaten to expand and patterns will appear.Turn off the mixer and lift it up to pull the egg whites out of the sharp corners.Set the whipped egg whites aside.

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  3. Add sugar to the egg yolk liquid and stir evenly.Turn on the oven and preheat the oven to 130 degrees.

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  4. Add yogurt to the egg yolk liquid and stir evenly.

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  5.Continue to sift the flour into the egg yolk liquid and mix well.

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  6.Pour one-third of the beaten egg whites into the egg yolk powder mixture , use the stirring technique to blend the two until they are smooth and smooth.

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  7. Pour the mixed liquid into two-thirds of the protein liquid and continue to stir Mix evenly until smooth and smooth.The entire egg white and egg yolk mixing process should be done quickly, and whipping techniques should not be used to prevent the beaten egg whites from defoaming.

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  8.Due to the water bath method, a cheesecake mold needs to be used.If a removable bottom mold is used, Wrap the bottom with aluminum foil to prevent leakage.To facilitate demoulding, place a layer of aluminum foil on the bottom of the mold, and slowly pour the evenly mixed egg liquid into the mold.The egg liquid in the mold needs to be shaken out of the air.Add boiling water to the baking pan and place the mold into the baking pan.The height of the boiling water reaches one-third of the height of the cake mold.Place the baking sheet into the oven.

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  9. Bake in the oven at 130 degrees for 50 minutes.After baking, take it out and let it cool naturally to remove from the mold.Since various ovens have different temperatures, please adjust the oven temperature and duration according to the characteristics of your own oven.This is a mini oven.

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  10. Finally you can enjoy it! Oil-free! healthier!