Health benefits
Peanuts: Strengthen the spleen
Eggs: Protect the eyes and improve eyesight
Sesame seeds: Strengthen the brain and improve intelligence, fight and prevent cancer
Ingredients
Low-gluten flour ( 170g ) | |
White sugar ( 90g ) | Eggs ( 1 piece ) |
Corn oil ( 130g ) | Baking powder ( 2g ) |
Sesame (appropriate amount) |
How to make crispy cookies
1.Preparation of ingredients
2. Beat the eggs, Stir in one direction
3.Crush the peanuts with a blender
5.Pour corn oil into the basin, add sugar and mix well
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6.Pour in the beaten eggs, leave a little of the eggs, and brush the surface
7.Add in the chopped peanuts and stir evenly
8. Flour, baking powder Mix and sift
9. Mix into a smooth dough, (cover with plastic wrap and refrigerate for half an hour) , I didn’t put it in when it was cold)
10. Divide into 15 grams of small dough, roll it into rounds and press flat Place on the baking sheet, preheat the oven to 160°C and 150°C
11. Brush with egg yolk liquid, sprinkle with sesame seeds
12.Put it into the oven and bake at 160 degrees and 150 degrees for 20 seconds About minutes
(The oven temperature is subject to your own oven)
13.Xiangxiangxiang Sususu
4.Crush the sugar with a mixer and coarsely break the sugar particles
Tips
Other nuts can also be added or mixed.
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