Health benefits
Red dates: activate blood circulation and remove blood stasis
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Red dates ( 120g ) | Milk (for making jujube paste) ( 200ml ) |
Low-gluten flour ( 200g ) | Baking powder ( 4g ) |
Baking soda ( 3 grams ) | Eggs ( 5 ) | Corn oil ( 30g ) | Brown sugar ( 60 grams ) |
White sesame seeds ( appropriate amount ) |
Jujube How to make cake (11-inch mold)
1.Finished product picture.
2.Material preparation.Bai Zhizhi did not take any pictures.
3. Wash, remove and chop the jujubes, add brown sugar and milk, Use a juicer (food processor) to puree the dates.
4.Put the whole eggs into a water-free and oil-free basin.
5. Pour the egg liquid into the jujube paste.
6.Use the electric egg beater to beat at high speed.
7. Beat until white and the traces of lowness will not disappear immediately.
8.Sift in the flour, baking powder and baking soda.If you don’t have baking soda, you can add an appropriate amount of baking powder, or you can add none at all.
9. Use a "Z" shape to mix evenly or stir-fry.Do not draw circles to avoid defoaming.
10.Sift the powder two or three times and mix well.
11. Pour in the corn oil and mix well in a zigzag shape.
12. Mix well.
13. Pour into the mold (mold greased paper) maintaining a height of 20-30 cm.
14. Smooth the corners with a scraper.Give it a gentle shake two or three times.
15.Sprinkle white sesame seeds.
16. Place in the middle and lower rack of the oven at 170°C (preheat for ten minutes in advance) Bake for 25 minutes.
17. This was baked for 20 minutes.
18. Quickly cover with tin foil.(Observe at any time and cover with tin foil if necessary)
19. is out.My oven temperature is high, so the color is still a bit darker in the middle.Shake twice.
20. Take out and let cool.
21.Cut into pieces.
22.Fragrant jujube cake.
Tips
1.This recipe is made from an 11-inch mold.You can increase or decrease the amount of ingredients according to your own mold.
2.Red dates can also be cooked and pressed into puree.The amount of red dates, milk and * can be added according to your own taste.Mine is not particularly sweet, and I personally think it tastes good.
3.Each oven has different temperaments, so you have to control the temperature and time yourself.This is for reference only.
4.The most important mixing method is to avoid making circles to avoid defoaming.Use a "zig" pattern or a stir-fry method.
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