How to make anhydrous honey cake

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  1. Prepare the required ingredients.The eggs are room temperature eggs.

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  2.Put the eggs, caster sugar, and honey together.

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  3. Use a hand-held electric egg beater to beat the egg liquid at low speed until the volume of the egg liquid expands.When you mention Painting 8, the pattern doesn’t disappear immediately.

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  4.Sift and add low-gluten flour and baking powder.

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  5.Use a spatula to stir evenly.

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  6. Prepare 12 non-stick cake molds, put the cake batter into a piping bag and squeeze it in mold.

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  7.Put it into the preheated oven, heat up and down to 180 degrees, and bake for about 15 seconds minutes or so.

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  8.Out~

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  9.Finished product picture