Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Purple sweet potato ( 400g ) | Eggs ( 5 ) |
Edible oil ( 30g ) | Milk or water ( 50g ) |
White sugar ( 90g ) | Low powder ( 70g ) |
How to make purple sweet potato cake
2. Stir evenly and then pour in 30 grams of oil and stir evenly.
3.Add 50 grams of water or milk and stir evenly again.
4. Add 80 grams of purple sweet potato puree and stir evenly.
5.Sift in low-gluten flour and stir evenly.
6. Add sugar to the egg whites in three batches and beat until stiff peaks form.
7.Add the egg yolk and purple sweet potato paste in two batches and stir evenly.Pour into an 8-inch round mold, shake twice to release big bubbles, preheat the oven to 150 degrees, and bake for 50 minutes.
8. Beat the cream and the remaining purple sweet potato puree evenly and spread it on the cake body.Just decorate it again.
9.Baked purple sweet potato cake.
10. Evenly coat the cake body with creamy purple sweet potato puree.
11. Decorate it again, and the delicious purple sweet potato cake is out of the oven
1. Steam the purple sweet potato first, then puree it with a blender and set aside.Then separate the egg whites from the egg whites.The egg whites should be placed in an oil-free and water-free basin.Add 30 grams of sugar to the egg yolks and stir evenly.
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