How to make original ancient cake

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  1.Prepare all raw materials (egg separation, egg white and egg yolk)

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  2.Prepare oil on low heat Heat to 75 degrees (can be measured with a thermometer)

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  3.Put the sifted flour and corn Stir the starch evenly, pour it into the preheated oil pan, and use a stirring stick to stir in a Z-shape until smooth and without particles.

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  4. Pour the milk into the stirred batter, and then continue stirring in a Z shape , you will gradually feel resistance to stirring.

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  5. Pour the egg yolk into the stirred batter in 2 batches, still using a Z shape Blend until smooth and shiny.

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  6.This is the state of the mixed batter

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  7.Add white vinegar to the egg whites, beat quickly with an electric mixer until fish-eye bubbles form, then add sugar (add sugar three times) p>

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  8. Beat until the big bubbles become small and add the second sugar

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  9. Beat until fluffy and add the third sugar

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  10. When the texture is obvious, turn the mixer to low speed and stir while watching.Stir until you lift the whisk and a big hook appears (this is wet whipping.Remember to beat the egg whites)

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  11. After the egg white batter is beaten, pour the egg yolk batter in 2 portions In the middle, use a spatula to stir evenly (turn it from the inside up)

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  12.Finally pour Pour the prepared mold into the mold (slowly enough to eliminate some bubbles), then gently place the mold on the table and shake it twice to eliminate large bubbles on the surface.Put it into the preheated oven (add a little water to the baking sheet to prevent the cake from cracking and maintain the oven temperature)

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  13.Finished product