How to make jujube cake (family version)

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  1. Prepare the required ingredients: flour, eggs, dates, cooking oil, milk, brown sugar

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  2.First wash the famous Xinjiang jujubes and cut them into pieces with scissors.Be prepared for this step first, so as not to be caught off guard

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  3.Separate the egg yolk and egg white and put them into two water-free and oil-free containers,
  First, add egg yolks, a spoonful of brown sugar, cooking oil, and milk and stir until the brown sugar dissolves

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  4.Then sift in the flour and use a Z-shaped technique to stir until it becomes a paste

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  5.Add the remaining brown sugar to the egg whites in three batches, until the foam is fine and smooth, with sharp corners and no dripping, then it is completely OK

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  6.Add egg white into the egg yolk paste twice, turn it up and down, mix well, and preheat the oven to 145 degrees

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  7. At this time, you can pour in the crushed Xinjiang jujube prepared in advance, or use Using the same technique, mix the chopped jujubes and the batter evenly

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  8.This Measure until a 6-inch grinding wheel is just right, put it into the grinding wheel and shake out the bubbles, then put it in the oven at 145 degrees for 45 minutes and bake it perfectly

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  9. Take it out of the oven to release the heat, and place it upside down on the baking grid, not on the baking sheet.This must be clearly distinguished, and let it cool before demolding p>

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  10.The photos after removal from the mold are very tempting