Zebra pattern chiffon cake

2024-06-24 20:29:46  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Cocoa powder: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Eggs ( 3 )
Flour ( 60 grams )
Corn oil ( 40 grams )
Water ( 80g )
Milk powder ( 30g )
Cocoa powder ( 20 grams )
Lemon juice ( 3 grams )
6-inch chiffon mold ( 1 piece )

Recipe for zebra pattern chiffon cake

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    1.Prepare all the ingredients

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    2.Add about 15 grams of water to the cocoa powder, mix well and set aside

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    3.Separate the egg whites and egg yolks, and put the egg whites into a water-free and oil-free container

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    4. Add lemon juice to the egg whites

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    5. Start the egg beater at low setting and beat until foamy, add half One-third of the sugar

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    6. Start the medium and beat until fluffy, add the second Sub-white sugar (the same amount as above)

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    7. Start high-grade whipping to dry foam, add The third time of white sugar (the same amount as above)

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    8.Continue to beat until hard foam appears.The texture is obvious, just lift the whisk and it will have sharp corners

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    9. Add to the egg yolk Beat corn oil and water evenly with a whisk

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    10.Sift in the flour and Milk powder

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    11.Mix well until there is no dry powder and smooth

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    12. Divide into half, add cocoa paste and mix well

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    13.Add half of the meringue and mix well

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    14.Add the remaining meringue to the egg yolk paste, stir-fry and mix well

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    15.First pour a layer of cocoa powder paste into the mold

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    16.Pour in the same amount of egg yolk paste

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    17. Pour the two batters in sequence and preheat the oven at 180 degrees for about 10 minutes

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    18. After everything is poured, shake the mold a few times to release air

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    19. Place on the bottom floor of the oven , bake at 160 degrees for 40 minutes

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    20.After 40 minutes, take it out and beat it several times to exhaust , upside down on the drying net

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    21.After cooling, remove from the mold

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    22.Ready to eat

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    23.Finished product picture

  • Zebra pattern chiffon cake Illustration of how to do it 24

    24.One more dish

Tips

The temperature of the oven depends on the nature of each oven.You can add a little less cocoa powder.I feel it is a bit too much and the cracks are in the wrong position.When pouring the batter into the mold, try to be as even as possible.I pour the first layer.If there are too many, the back will disappear, and the bottom will look the color of cocoa powder, which affects the appearance.

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