
Health benefits
Brown sugar: activates blood circulation and removes blood stasis
Ingredients
Red date slices ( 30g ) | Low-gluten flour ( 70 Grams ) |
Corn starch ( 12 grams ) | Brown sugar ( 60g ) |
Corn oil ( 43 grams ) | Milk ( 47g ) |
Eggs ( 5 ) |
How to make red date cake

1.Put the yolk and egg white of the egg Separate

2.Use a food processor to grind the red date slices into powder

4.Pour in milk and beat well

5. Sift in the red date powder, starch, and low-gluten flour in turn and mix well

6. Beat the egg whites in three batches and add brown sugar Send

7. Spoon about one-third of the egg white into the batter and mix gently

8. Mix it roughly and then pour it all into the beaten egg whites and mix well (it is not advisable to stir clockwise or counterclockwise, as that will Easy to cause defoaming)

9.Pour into the eight-inch mold and shake it slightly.Sprinkle some sesame seeds

10. Preheat the oven to 150 degrees and bake for about 45 minutes
Remove from the oven, cover and let cool
11.The sweet red date cake is ready Got it!

3.Add corn oil to the egg yolk bowl and beat well
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