How to make honey cake

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  1.Prepare the required ingredients.The eggs are at room temperature.

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  2. Put the 12-piece round cake mold into the cake paper tray and set aside.

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  3.Put the eggs, caster sugar, sea salt and honey together and mix well.

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  4.Use a hand-held electric egg beater to beat the egg liquid at high speed until the egg liquid expands in volume and becomes white in color.The figure-8 pattern will not disappear immediately when you mention it.

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  5.Add low-gluten flour and stir evenly until smooth and ribbon-like.

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  6.Put the cake batter into a piping bag and cut a small slit at the tip of the piping bag.

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  7. Pour the cake batter into the mold until it is about 90% full, and sprinkle white sesame seeds on the surface.

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  8. Place in the middle layer of the preheated oven and bake at 160 degrees for about 20 minutes..

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  9.It’s out

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  10.Finished product picture

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  11.Let’s eat