Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Butter: activate blood circulation and remove blood stasis
Ingredients
High powder ( 1000g ) | Eggs ( 3 ) |
Granulated sugar ( 200g ) | Butter ( 70g ) |
Yeast ( 15g ) | Improver ( 4 grams ) |
Milk powder ( 50g ) | Salt ( 10g ) |
Water ( 450 ---500g ) | Pudding liquid part ( ) |
Milk ( 200g ) | |
Whipping cream ( 200g ) |
How to make bread pudding
1.Weigh all the ingredients and use a machine to make a film (remember, add the butter later)
2.The film exiting state.
3.After the dough is ready, squeeze it separately, roll it into a ball directly, and let it rest in the cabinet to relax.
4. Take it out after relaxing, do not brush with egg liquid, the oven temperature is 180, 190, 20 minute.
5.The baked product.
6. Take out the finished product and flip it back to the paper tray for shaping.
7. Now make the pudding liquid.Mix all the ingredients together and stir until melted.
8.Put honey beans at the bottom of the bread.
9. Pour the heated pudding liquid into the bottom of the bread.Pour once and solidify before pouring the second time.All over,
10.When it is completely solidified, it is ready.
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