Original strawberry layer cake How to make

• 

  1.Put the milk powder into the water Mix into milk.

• 

  2.Crack the eggs into a clean bowl and beat them up

• 

  3. Add sugar and melted butter to the milk liquid.Mix well.

• 

  4. Add the egg liquid to the milk liquid.Stir evenly

• 

  5.Sift in low-gluten flour and cornstarch.

• 

  6. Stir into a uniform flour paste, filter it, and you are ready to fry the millet.Skinned.

• 

  7. Brush a flat-bottomed non-stick pan with less oil.

• 

  8. Pour in the appropriate amount of batter when the pan is a little warm.Shake the pan to make the batter evenly adhere to the pan, and keep the heat low throughout

• 

  9.Batter You can make up for the missing areas.Fry until the center bubbles and the crust is ready.Use a spatula to slowly lift up the edges, remove the crust from the pan and place it on a plate to cool.

• 

  10.With the wrong side facing up, look, it’s a pretty crust.

• 

  11. Repeat the steps until the crust is fried.Then cover with plastic wrap and refrigerate until ready to use.

• 

  12. Whipped cream and sugar

• 

  13. First spread a piece of pie crust on the plate, then spread a layer of cream, add some strawberries, then spread a layer of cream, and finally Cover with another piece of pie crust.Repeat

• 

  14.Repeat step 13

• 

  15. Finally, the baby added a few strawberry decorations to the top crust.