Ingredients
Room temperature eggs ( 3 ) | Low-gluten flour ( 45g ) |
Walnut oil ( 50g ) | Soft white sugar ( 40g ) |
How to make old-fashioned chicken cake
1. Prepare ingredients: room temperature eggs, low-gluten flour, white sugar and an appropriate amount of walnut oil
2. Crack the whole egg into a clean basin and drop in 1-2 Drop in vanilla essence and sugar
3.Use an electric egg beater to beat at high speed to create clear texture.Just make sure the horoscope will not disappear immediately
4. Then sift the low-gluten flour and stir with a spatula Evenly
5.Pour in a little walnut oil and continue to stir evenly with a spatula
6.Pour into the six-cup mold respectively, make it nine-tenths full and then vibrate to release bubbles
7.Put it into the preheated 150 degree oven and bake it for 25 minutes
8. Take it out of the oven and let it cool to room temperature while waiting for removal
9.Remove the film smoothly after cooling
10.The taste is noisy and soft like a sponge Cake-like sticks
Tips
Tip: The ingredients are for reference only.The oven temperature should be controlled based on your personal oven temperament.Edible oil can also be used for walnut oil.Beating whole eggs is the key to baking this cake, and it is the only focus of the taste of this cake.
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