Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Corn oil ( 70g ) | Eggs ( 6 pieces ) |
Xinliang Cake Mix ( 80g ) | Yogurt (use milk instead if not available) ( 70ml ) |
Sugar ( 70g ) | Honey beans (ready-made) ( appropriate amount ) |
Lemon juice ( a few drops ) | Custard sauce ( appropriate amount ) |
How to make ancient cakes filled with honey bean yogurt flavored custard sauce
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1.Weigh the ingredients according to portions
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2. When the corn oil is heated and bubbling slightly, add the sifted low-gluten flour and stir
3.Add egg yolk and stir evenly
4.Add yogurt and stir evenly
5.Be sure to mix well
6.I use a manual egg beater
7. Add lemon juice to egg whites and make a rough foam
8.Add sugar in three times and beat
9.Beat until there is a small tip when lifted
10.Like this
11.Add one-third of the egg whites into the batter and mix evenly
12.Add the batter into the egg whites and mix evenly
13.It must be stirred like stir-fry
14. Preheat the oven at 170 degrees for 2 minutes.Pour into the mold from a high place to shake out the bubbles.Water bath method (mentioned in the previous recipe) 170 degrees for five minutes to set
15.Use a piping bag to squeeze into the custard sauce and sprinkle honey beans on the surface 150 degrees 30 minutes
16.Okay
17.You can also add your favorite ingredients without the honey beans
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