Ingredients
Protein ( 7 ) | White sugar ( 80g ) |
Egg yolk ( 7 pieces ) | White sugar ( 40g ) |
Water ( 60 grams ) |
How to make strawberry birthday cake
1. Stirring meringue
2. Preheat the oven five minutes in advance
3.The temperature should not be too high to avoid cracking, and the upper and lower heat should be 150℃ , about 50 minutes.
4.Do not bake a cake for more than 60 minutes
5. Whip the cream into a hook shape
6.Prepare fruits
7.Change the knife into blocks p>
8.Arrange the fruits in layers, and apply cream on the upper and lower layers
9.Eat it at home, do not remove the browned skin of the cake
10.Production completed
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
