
Ingredients
Xinliang low-gluten cake mix (cake) ( 80g ) | Xinliang low-gluten cake mix (custard sauce) ( 25g ) |
Yogurt (cake) cannot be replaced by milk ( 70g ) | Milk (custard sauce) ( 250ml ) |
| Eggs (cake) ( 5-6 ) | Eggs (Custard sauce) ( 1-2 pieces ) |
Butter (custard sauce) ( 10g ) | Corn oil (cake) ( 70g ) |
Sugar (cake) ( 70g ) | Sugar (custard sauce) ( 60g ) |
Lemon juice (cake) ( A few drops ) |
How to make yogurt-flavored custard-filled ancient cake

1.Prepare all materials with a scale

2. When the corn oil bubbles slightly, pour in the sifted flour.Stir evenly

3.Add egg yolk and mix well

4.Add yogurt and mix well

5.Be sure to stir evenly

6. Add appropriate amount of lemon juice to 5-6 egg whites (no water and no oil) to make a rough foam

7.Add sugar in three times and beat

8. Almost like this
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






