cake toast

2024-06-26 22:55:14  Views 2 Comments 0

Ingredients

High-gluten flour (toast) ( 250g )
Fine sugar (toast) ( 30g )
Yeast (toast) ( 4g )
Milk powder (toast Division) ( 8g )
Salt (toast) ( 2g )
Egg liquid (toast) ( 30g )
Butter (toast) ( 25g )
Milk (toast) ( 135g )
Low-gluten flour (cake) 6 inches ( 75g )
Eggs (cake) ( 3 )
Fine sugar (cake) ( 56g )
Corn Oil (cake) ( 50g )
Monascus powder ( Cake) ( 4g )

Cake spit Si's recipe

  • Illustration of how to make cake toast 1

    1.Put the red yeast rice powder into a basin Medium (preheat the oven to 160 degrees)

  • Illustration of how to make cake toast 2

    2.Add corn oil and stir evenly

  • Illustration of how to make cake toast 3

    3.Use an oil-free and water-free basin to separate the egg whites and yolks

  • Illustration of how to make cake toast 4

    4. Drop white vinegar into the egg whites, add fine sugar to the egg whites in three batches, beat until wet foam, add egg yolks and beat evenly

  • Illustration of how to make cake toast 5

    5.Sift in low-gluten flour and mix evenly with a spatula

  • Illustration of how to make cake toast 6

    6. Stir until thick and smooth, add red yeast rice paste and continue to stir evenly

  • Illustration of how to make cake toast 7

    7. Stir into a fine egg paste

  • Illustration of how to make cake toast 8

    8.Pour into the mold and pop out the bubbles

  • How to make cake toast Illustration 9

    9.Put it into the middle and lower racks of the preheated oven and bake at 160 degrees for 30-35 minutes.After baking, take it out and turn it upside down on the baking sheet to cool, then unmold

  • Cake toast recipe 1010.After demoulding, use the mold to cut out the flower shape
  • Illustration of how to make cake toast 11

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