Pure milk toast (flour version)

2024-06-26 22:55:13  Views 2 Comments 0

Health benefits

Eggs: Nourishing blood
Butter: Low protein

Ingredients

Flour ( 280 grams )
Milk ( 120g )
Egg ( one )
Milk powder ( 20g )
Yeast ( 4g )
Sugar ( 40g )
Salt ( 2g )
Butter ( 20g )

Pure milk toast (flour version) How to make

  • Illustration of how to make pure milk toast (flour version) 1

    1.Ingredients used , weighing

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    2. Put the liquid except butter into a basin and stir Even

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    3.Put in sugar, milk powder and flour in sequence (preferably the best method) Sieve), knead for 5 minutes and then add yeast, and after 5 minutes add salt

  • Pure milk toast (flour version) Practice illustration 4

    4. After 5 minutes, add softened butter one after another, and knead while adding it.During the kneading process, squeeze, rub, and twist until the butter is completely integrated into the dough.The entire kneading process takes about 30 to 40 minutes.I knead it.The time is slightly longer, stop after the film is released, and ferment.

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    5. Flour fermentation 2-3 times the size, vent, and let stand for 10 minutes

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    6. Roll the beef tongue shape from top to bottom

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    7. Roll out and place them in order Put in the toast box

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    8. Second fermentation to 8 minutes full, Preheat the oven to 180℃/5 minutes

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    9.My oven is 180℃/40 minutes, you can adjust it according to the temperament of your own oven, and take it out immediately after baking

  • Pure milk toast ( Flour version) Recipe Illustration 10

    10.Isn’t it beautiful?

Tips

For flour, you need to knead it more, knead it, squeeze it, and twist it with the back of your hands.The dough must form a film when kneading it, so that the flour will become chewy.Butter should be added little by little until it is completely kneaded into the dough.Good flour It also determines the final outcome of the toast

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