Milk toast How to make

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  1.Mix pure milk and yeast., add all the ingredients except butter, knead until a thick film can be pulled out, add butter and knead until complete

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  2. After rolling into balls, ferment until doubled in size, separate into three portions and let rest for 15 minutes

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  3. Roll it out into a tongue shape, then roll it up, let it rest for five minutes, roll it out twice and put it into the mold

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  4. Place it in a warm and humid place for fermentation.Make a flat-top fermentation and ferment it to 7 or 8 minutes full.Make a peak shape and ferment it to 8 minutes full.

• 5.Preheat the oven to 200 degrees and bake the bottom layer for about 30 minutes