How to make Matcha Honey Bean Toast (Isuzu)

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  1.If you are a matcha lover, then Be sure to choose good matcha powder.On the right is the Japanese Isuzu matcha powder I chose this time.Japan's Seiran and Wakatake are also good choices.On the left is the ordinary matcha powder I bought in the baking supermarket.

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  2. Put all the bread ingredients except butter into the bread machine.Liquid first and then powder.It is recommended to leave 10g of water or milk to observe the water absorption of the flour, and then start the kneading program of the bread machine.

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  3.My bread machine only takes 10 minutes to knead the dough each time, so I started it twice before adding the butter.

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  4. I started it three more times and the surface became smooth after 30 minutes.Very soft dough.

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  5.The glove film can be pulled out.

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  6.Take a large container, put the dough in it, and attach it to keep it fresh membrane.

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  7. The fermentation time is an uncertain number, and the fermentation status of the dough needs to be observed., if it ferments until it doubles in size, dip your finger in flour and poke a hole, it will be fine if it does not shrink back.

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  8. Take out the dough, use a rolling pin to deflate the dough, and roll it out Gas comes out.

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  9. Apply plastic wrap and relax for 10 minutes.In summer, the temperature is high, thousands of Do not let it rest for longer than necessary to avoid fermentation again.

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  10. Roll it into a dough ball and sprinkle with honey beans.

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  11. Roll it up and put it in a toast mold, put it in the oven, inside Put a bowl of hot water and ferment until it is eighty percent full.

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  12. Heat the oven to 180 degrees up and down and preheat for 15 minutes.Finally put it in the oven and bake for 40 minutes.

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  13. Cooled slices, super soft, matcha fragrance and sweet beans are absolutely delicious Good match.