
Ingredients
Toast ( Six slices ) | Master Kong Shrimp and Fish Pan Noodles ( a small bag ) |
Free range eggs ( Three ) | Cheese slices ( One piece ) |
Shredded cheese ( appropriate amount ) div> | Salt ( appropriate amount ) |
How to make creative toast cups

1.Prepare materials

2.Pot Add an appropriate amount of water, bring to a boil, add instant noodles and cook until loose

3. Remove Drain the water and set aside

4.Crack 3 stupid eggs into a bowl, beat them up and add Instant noodles, mix evenly, add appropriate amount of salt, add appropriate amount of black pepper, mix evenly and set aside!

5. Remove the edges of the toast slices and roll them out with a rolling pin (the appearance is not required) Don’t remove the edges (I have three pieces without removing the edges).Use scissors to cut a small section in the middle of the four edges, shape it into a bowl and put it into the muffin mold!

6.Cut the cheese slices into six small portions and spread them flat on the bottom of the toast!

7. Preheat the oven to 170 degrees! Take an appropriate amount of mixed instant noodles and put it on the cheese slices, squeeze a small amount of tomato sauce, sprinkle an appropriate amount of grated cheese, spread the ingredients in the vegetable bag, and then sprinkle an appropriate amount of grated cheese!

8.Put it into the preheated oven at 165 degrees for 12 minutes! The specific temperature and time depend on your personal oven temperament!

9.Eat it hot for a better taste! Uneaten items need to be sealed and stored to prevent the toast from drying out in the air for a long time and affecting the taste!
Tips
If you like cheese, add more grated cheese!
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