Ingredients
Milk ( 140cc ) | Egg liquid (whole egg) ( 50g ) |
High-gluten flour ( 250g ) | Brown sugar (powder) ( 40 Grams ) |
Salt ( 4 grams ) | Unsalted butter ( 10g ) |
Baking powder ( 3g ) |
How to make bread machine version of brown sugar toast
1.Prepare ingredients
2.Pour in the milk in order
3. Next, continue to add the ingredients into the bread machine box in the order I wrote them
4.If there is a special input port for baking powder, just put the baking powder into this port.If not, put it diagonally with the salt.Be careful not to touch the salt, which will affect the fermentation
5.Press the toast button
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6.This is how you open the lid when the time comes
7.Wear special baking gloves to operate, take out, be careful not to burn your hands
8.Cool and then slice
9.You can also tear it open and eat it with your hands without cutting it., it will be stringy and delicious
10.Plate setting
Tips
Tips are also the same as the previous honey Toast is very similar.If you slice it, you must wait until it cools down before cutting it so that it won't collapse.However, you can also tear it open and eat it with your hands.It is also very delicious and will be stringy.Both types of toast do not use white sugar.They are healthier and have no unnecessary additives.They are much safer than bought toast.They can be stored for 2 to 3 days and should be sealed tightly with a plastic bag to avoid drying.
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