How to make crispy bean paste toast

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  1.Put all the ingredients except butter and salt into the bread machine (reserve a little egg liquid to brush the surface) and start the dough mixing process

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  2.After kneading to the expansion stage, add salt and softened butter



3.Knead until complete and ferment until 2.5 times in size

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  4. Take out the exhaust and let it relax for five minutes

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  5.Use a rolling pin to roll the dough into a one centimeter thick cake

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  6.Wrap an appropriate amount of bean paste filling

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  7.Close and tighten before use Gently roll the rolling pin a few times

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  8.Divide into three parts without cutting the top p>

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  9.Cut into thin strips

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  10.Pinch the two ends of the three-strand braid and close it downward

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  11.Put the toast mold into the oven to ferment while adding hot water to maintain humidity

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  12. Ferment until 80% full, take out and brush with egg wash to preheat the oven

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  13.Sprinkle with crispy grains (the preparation of crispy grains was troublesome before, Baidu Bar is very simple)

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  14.Put it in the oven at 150 degrees Celsius for 30 minutes because my oven can't stand 180 degrees Celsius

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  15.The super fragrance is so tempting

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  16.The brushing effect is also great, but now I don’t pursue the taste as the most important thing