Health benefits
Cream: protects eyes, improves eyesight, fights cancer and prevents cancer
Ingredients
Low-gluten flour ( 60g ) | Cream ( 100g ) |
Sugar (cake) ( 50g ) | Sugar (cream) ( 10g ) |
Eggs ( 3 ) | Colored sugar ( appropriate amount ) |
How to make cream cupcakes
1.Prepare materials
2.Eggs Pour into a basin and add a few drops of white vinegar
3. Beat until thick foam, add sugar
4. Beat until the egg liquid on the egg beater drops and will not disappear soon p>
5.Sift in the flour and stir evenly
6.Pour it into a paper cup until it is 7-8 full.Place it in a preheated oven and bake it at 160℃ for 30 minutes
7. Take it out of the oven and let it cool
8.Whip cream, add sugar
9.Hit Just wait till it stops flowing, be careful not to over-beat
10.Put it into a piping bag
11.Squeeze on cupcakes
12.Sprinkle with colored sugar, beautiful
Tips
Do not mix in circles after adding flour, as it is easy for gluten to form.The temperature and time of the oven are determined according to the temperament of each oven
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