Cream Cupcakes

2024-06-29 21:15:09  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 100g )
Eggs ( 3 )
Sugar (cake) ( 50g )
Sugar (cream) ( 10g )
Whipped cream ( appropriate amount )
Fruit ( Moderate amount )

How to make cream cupcakes

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    1.Prepare materials

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    2.Crack the eggs in the basin, electric Beat the eggs with a whisk, then add sugar

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    3. Beat the egg with a whisk until it lifts up.Just make sure the batter surface doesn’t disappear

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    4.Sift in low-gluten flour

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    5.Silicone shovel stir up and down

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    6. Stir evenly and pour into paper cups

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    7. Oven After preheating, place the paper cups on the baking sheet, bake the middle layer at 160 degrees for 30 minutes

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    8.Pour onto a bread rack to cool

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    9. Whip the cream, put it into a piping bag, and put the cream Squeeze on the cake

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    10.Put in your favorite fruits

Tips

Cream must*

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