Health benefits
Eggs: Protect eyes and improve eyesight
Butter: Low protein
Ingredients
Whipped cream ( 60g ) | Eggs ( 2 ) |
Corn starch ( 30g ) | Low-gluten flour ( 60g ) |
Cheese cheese ( 125g ) | White sugar and egg yolk ( 30 grams ) |
White sugar protein ( 60 grams ) | Butter ( 20g ) |
Cream of Tartar ( Quarter spoon ) | Milk ( 100g ) |
Lemon juice ( 3 drops ) |
How to make Japanese cheesecake...
1.Weigh the materials first
2.Insulate the water and put the cheese in a basin, add milk one at a time, turn on low heat, add light cream, stir evenly Then add the melted butter, finally turn off the heat and let it dry, add the egg yolk, stir evenly...
3.Add cornstarch at one time, low gluten
4.Put the cream of tartar and lemon juice into the egg whites and beat into large bubbles.Add the remaining sugar to the egg whites in two batches and beat until the egg whites can stand up...
5.Mix the beaten egg whites and cheese paste up and down evenly
6. Preheat the oven to 150 degrees for five minutes, put water in the baking pan, wrap the outside of the mold with aluminum foil, and bake in a water-proof oven
7. Bake at 150 degrees for 20 minutes, cover with aluminum foil, and bake for another 20 minutes.…
8. Bake it for about ten minutes and then take it out...
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