Health benefits
White sugar: low protein
Ingredients
Six-inch chiffon cake ( 1 piece ) | Whipped cream ( 100g ) |
White sugar ( 10g ) | Decorative fruit ( appropriate amount ) |
How to make cream cake
1.Six-inch chiffon cake, cut from the middle and divided into two pieces
2.Add 10 grams of whipped cream to ten grams of sugar, stir evenly
3.Use an electric mixer to beat at medium speed for 3 to 5 minutes
4.Spread a layer of light cream on the cake base below
5. Spread evenly Sandwiched fruits
6.Apply a layer of whipped cream
7.Cover the cake base, then spread whipping cream around and on the surface evenly
8.Use a decorator to extrude several patterns around, and then place decorative fruits
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
