How to make cheesecake

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  1.Prepare all the materials

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  2.Put the egg whites and yolks separately into water-free and oil-free bowls and set aside in a basin

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  3.Melt the milk and cheese over water and stir until smooth

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  4.Add butter and continue to melt over water, stir evenly

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  5.Add egg yolks one by one, add one and mix well before adding the other

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  6.Sift in low-gluten flour and stir evenly

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  7.Mixed cheese paste

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  8. Add a few drops of white vinegar to the egg whites and beat until thick, then bake in the oven The upper heat is 90 degrees and the lower heat is 135 degrees.Pour two-thirds of the warm water into the baking pan and put it in the oven to preheat

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  9.Add white sugar and beat until wet peaks (add white sugar in three batches)

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  10. Lift the egg beater until it has a curved corner

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  11.Pour one-third of the egg whites into the cheese Mix well into the batter

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  12. Pour the mixed cheese paste back into the remaining egg whites and mix well

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  13.Mixed cheesecake batter

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  14. Apply a layer of butter on the bottom and sides of the mold

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  15.Pour the cheesecake batter into the mold, use a toothpick to make a Z-shape to remove the bubbles, then pick up the mold and shake it

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  16.Put it into the preheated oven, place the cake on a baking sheet filled with hot water, heat up to 90 degrees, lower to 135 degrees, and leave the lower layer for 70 minutes (used It is water bath baking)

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  17. Bake in the oven for 30 minutes and then take out and let cool.Unmold again, or wait until it cools down and put it in the refrigerator for four hours.It will taste better after being unmolded.

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  18.Finished product picture