How to decorate a double-layer cake with buttercream

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  1. Prepare the materials, wash the strawberries, slice the pitaya with skin, slice the yellow peach and set aside, and part of the banana Cut the yellow peach and dragon fruit into fine pieces and set aside

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  2. Beat the cream with a whisk , first at high speed, then at low speed, until it does not fall when lifted up

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  3.Cake Cut the embryo into two layers, one layer as the bottom (remove the browned side of the cake together)

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  4.Apply a layer of cream and then a layer of prepared fruit paste

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  5.Then seal a layer of cream

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  6.Then cover with another Half of the cake slices, a large amount of cream to directly seal the cake

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  7.If you want to have two layers Just put the second layer directly (the second layer of cake is also divided into two slices,) and the intermediate steps are the same as above

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  8. Finally, make the entire sealing layer as smooth as possible

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  9.Use fruit to remedy the unevenness