Rice Cooker Cream Cake

2024-06-29 21:15:46  Views 2 Comments 0

Health benefits

Cream: protects eyes and improves eyesight, fights cancer and prevents cancer
Eggs: protects eyes and improves eyesight

Ingredients

Low-gluten flour ( 80g )
Cream ( 300g )
Eggs (5)
Sugar yolk ( 20g span> )
Glycoprotein ( 40g )
Milk ( 60g )
Butter ( 7 grams 3 pieces )
 Salt ( a small spoon )
Lemon ( A small slice )
Sugar cream ( 30g )

How to make rice cooker cream cake

  • Illustration of how to make rice cooker cream cake 1

    1.This is the egg white, the details are not taken, the egg and the yolk separate! To beat egg whites, add a slice of lemon and sugar

  • Illustration of how to make rice cooker cream cake 2

    2.Egg yolk, add sugar, butter and milk! Then sift the flour and mix together to form a paste! Then stir the beaten egg whites up and down

  • Illustration of how to make rice cooker cream cake 3

    3.Then preheat the rice cooker! Press the cake! The rice cooker is fluffy without the oven! But it’s still delicious

  • Illustration of how to make rice cooker cream cake 4

    4.Cut the cake twice! Spread cream and put mango in the middle

  • Illustration of how to make rice cooker cream cake 5

    5.Okay!

  • Illustration of how to make rice cooker cream cake 6

    6.Great

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