Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Low-gluten flour ( 75g ) | White sugar ( 60g ) |
Corn oil ( 40g ) | Eggs ( 4 ) |
Cheese slices ( 2 slices ) | Lemon juice ( 2 drops ) |
How to make cheesecake
1.I chose Anjia pure milk, I like the taste better
2.Anchor Cheddar Cheese
3. Prepare low-gluten flour, milk, white sugar, and salad The oil is weighed.
4.Separation of egg yolk and protein
5. Mix the egg yolks with 20 grams of sugar and salad oil, then sift in the flour.Add two drops of lemon juice to the egg whites, then add sugar in three batches and beat until it sticks to the bowl.Then mix in the egg yolk and flour in three batches.
6. This is the cake liquid after adding the beaten egg whites three times.The bubbles are very delicate.The viscosity is just right too.
7. Pour half of the cake liquid into the mold, spread two slices of cheese and pour the rest After entering the cake liquid, stir it twice to remove the air bubbles.
8. Preheat the oven for three minutes and then put it in and heat it up and down at 130 degrees for 50 minutes.Finally, take out the toothpick.If nothing sticks to it when you poke it, it's done.
9.After baking, take it out and let it cool
10.Freshly baked cheesecake
11.Soft and delicious
Tips
Stir the egg yolks, sugar, milk and salad oil evenly, then sift in the flour, and beat the egg whites until stiff peaks form.Preheat the oven for three minutes and bake until the surface is golden* and there is nothing sticky when you poke it.Sweet
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