How to make cream cup cake

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  1.Egg white and egg yolk are placed in two containers respectively.Add half of the sugar to the egg yolks and mix evenly.

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  2.Add milk and stir evenly

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  3.Add corn oil and stir evenly.

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  4.Sift in low-gluten flour

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  5. Stir evenly

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  6.Add the other half of the sugar to the egg whites.Beat until stiff peaks

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  7. Add the egg yolk noodles to the beaten egg white.Mix well

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  8.Pack it in a piping bag



9. Squeeze it into the paper cup until it is nine minutes full

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  10. Bake in the oven at 170 degrees for about 20 minutes, then let cool after taking out the oven

• 11.Add powdered sugar to the whipped cream chilled in the refrigerator.Whip it to the decorating state, put it into a decorating bag and pipe it on the cake

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  12.Finished picture