How to steam cake

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  1.Separate the whites and yolks of three eggs and beat them in a waterless basin

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  2. Add oil to the egg yolks, beat well by hand, add milk and flour, stir until there is no flour, mix well and set aside

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  3. Beat the egg whites and add sugar in three batches, preferably fine sugar.The first time you add it, it will look like fish-eye bubbles.When it is finely beaten, add it again.When it becomes wet foam, add it again.Put it in for the third time, because it is steaming, so it’s okay if you accidentally beat some of it.

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  4. First add one-third of the egg white to the egg yolk, stir evenly up and down, do not turn clockwise Mixing will defoam and make the dough stronger.I should do it in three times.I'm lazy, so I mix it in two times and it's fine.Hehehe

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  5.Mix well for the second time

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  6. Mix well Put it into the mold, shake it to make it flat, and shake it for air bubbles.I brushed oil inside the mold to facilitate demoulding.

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  7.Put the mold in a slightly larger basin, and I will cover the mold with a larger one.The bowl and the basin outside should also be covered.I couldn't find a suitable lid, so I saved it.

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  8. Steam in a pot over boiling water.The water is boiling, not cold.Do remember.After steaming for 25 minutes, turn off the heat.Don't rush to open the lid.Let it simmer for five minutes before opening the lid again.

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  9.The baked cake has no signs of mushy.If it is not covered with a large pot outside, it will Not so pretty.

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  10. Dang Dang Dang Dang! Turn it upside down and let it cool.It's ready to be used.Because I'm going to eat it when I go out, I don't want to cut it.