Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 3 ) | Low-gluten flour ( 50g ) |
Corn oil ( 30g ) | Milk ( 40g ) |
Self-made sugar ( 45g ) |
How to make cocoa chiffon cake
1.Get ready and weigh all the materials
2.Pour the corn oil into the pot first, turn on the heat, and when it starts to bubble, immediately pour it out into a basin without water
3.Sift the low-gluten flour and cocoa powder into a basin filled with corn oil
4.Add milk and eggs, mix well
5. Just stir until it looks like this, set aside for later use
6.Beat the egg whites and add sugar in three batches
7.This is sent
8.Then put one-third of the egg whites into the batter and stir evenly
9.Add egg whites for the second time and stir evenly
10.Finally pour the batter into the remaining egg whites
11.Mix evenly
12.Pour into the mold , put in the oven, 170 degrees for 20 minutes
13.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
