Raisin Cupcakes

2024-06-24 20:54:53  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Eggs ( 3 )
Low-gluten flour ( 100g )
Sugar ( 60g )
Corn oil ( 30g )
Milk ( 40g )

How to make raisin cupcakes

  • Illustration of how to make raisin cupcakes 1

    1.Open the egg and separate the egg white and yolk

  • Illustration of how to make raisin cupcakes 2

    2.Add 20 grams of sugar to the egg whites and beat until there is a small tip when you lift the egg beater.Set aside.

  • Illustration of how to make raisin cupcakes 3

    3.Add sugar, corn oil, and milk to the egg yolks, and mix with chopsticks or a manual egg beater Evenly

  • Illustration of how to make raisin cupcakes 4

    4. Sift flour into the egg yolk liquid and stir evenly.

  • Illustration of how to make raisin cupcakes 5

    5.Add the beaten egg whites into the egg yolk paste in three batches

  • Illustration of how to make raisin cupcakes 6

    6. Stir the beaten egg whites up and down, left and right, and mix evenly into the egg yolk paste.

  • Illustration of how to make raisin cupcakes 7

    7.Pour into a paper cup, eight minutes full

  • Illustration of how to make raisin cupcakes 8

    8.Add some dikes on top

  • 9. Preheat the oven to 220 degrees for 20 minutes.Put the paper cup into the oven, raise the heat to 200 degrees, lower the heat to 220 degrees, and bake for 20 minutes.

  • Illustration of how to make raisin cupcakes 10

    10.The finished product is released.This time the roast was a bit old, but not burnt and very crispy.If you don't like it too old, you can turn down the heat a little and preset the time according to your own oven?

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