Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 3 ) | Milk ( 35g ) |
Low flour ( 55g ) | Fine sugar ( 45g ) |
Corn oil ( 30g ) | Kumquat jam ( 30g ) |
How to make kumquat jam cake
1. Separate the egg yolk and egg white.The bowl in which the egg white is placed must be clean and water-free.
2. Stir the cake flour, 15 grams of sugar, egg yolks, oil and milk until evenly mixed.As shown in the picture, the paste is in a particle-free state.
3. Add a few drops of lemon juice to the egg whites, add 15 grams of sugar in three batches and beat until As shown in the picture.
4. Add the egg yolk paste to the egg white paste in three batches and stir evenly.
5.Pour the cake batter into the paper cup and fill it eight minutes full.
6.Put a spoonful of kumquat jam inside each cake.
7.Put the cake into the preheated oven, put the middle and lower layers on the upper and lower heat 150 minutes 30 minutes.
8. It’s done, the finished product is here.
9. Full of fillings, one bite at a time.
Tips
In addition to kumquat jam, you can also add other jams to make this filling little cake.
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