How to make cake

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  1.Crack the eggs into an empty bowl, use a yolk separator to separate the yolks and egg whites, and put them into bowls separately for later use;

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  2. Take a bowl filled with egg whites, stir quickly in one direction with chopsticks, beat the egg whites into even foam, and then continue stirring with chopsticks for more than ten minutes (this It is a labor-intensive job, it is best to have an electric egg beater).When the egg liquid in the bowl turns into a creamy state, and the chopsticks can be inserted into it without falling over, it is almost done;



3.Take the separated egg yolks, add an appropriate amount of fine sugar, then pour in the prepared low-gluten flour and an appropriate amount of pure milk, and use chopsticks to Stir thoroughly to form a thick flour paste (the ratio of milk to flour is about 3:2);

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  4.Finally, pour in the beaten egg whites and stir slowly with chopsticks (do not stir quickly in one direction, as this will cause the beaten egg white foam to break and the steamed cake will not have a fluffy texture).The foam can be evenly dispersed in the flour batter;

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  5. Wash and dry the inner pot of the rice cooker (make sure Dry and moisture-free), brush a layer of cooking oil on the four walls, and then pour the prepared flour paste into the inner pot;

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  6.Close the lid, select the cooking function, press the start button, let it cook for forty minutes, then open it and check it, use chopsticks to prick it.If there are no wet cake pieces, it is ready to be taken out of the pan.;

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  7. Cut the prepared cake into appropriate sizes and put it on a plate.Such a delicious electric cake The rice pot cake is done.