Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
White sugar: activate blood circulation and remove blood stasis
Ingredients
Low-gluten flour ( 90g ) | Eggs ( 3 ) |
White sugar ( 40g ) | Corn oil ( 35g ) |
How to make waterless cake
1. Prepare the ingredients.The eggs are room temperature eggs.
2.First put the eggs and sugar together
3. Use a hand-held electric egg beater to beat the egg liquid at high speed until the egg liquid expands in volume and turns slightly white, and the egg liquid is lifted up to draw a figure 8 pattern.It will not disappear immediately
4.Sift in the low-gluten flour and stir evenly
5. Stir evenly
6.Add a small amount of cake batter into corn oil and stir evenly
7.Pour the evenly mixed cake batter back into the basin and stir evenly.
8. Brush the mold with a layer of oil and connect 12 molds.The size of a single cake mold is about 6cm in diameter and about 1.5cm in depth.
9. Fill the cake batter with Put it into a piping bag and cut a small opening
10. Squeeze the cake batter into the mold, about 9 Full points
11.Put it in the middle layer of the oven and preheat it at 180 degrees Celsius.Bake for about 12 minutes.
12. Just take it out of the oven and demold it
13.Finished product
14.Finished product
Tips
Ovens are different, so the temperature and baking time can be adjusted according to your own oven.
If you like sweet food, you can add more sugar according to your taste.
Keep it sealed and it is recommended to eat it as soon as possible.
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