How to make apple layer cake

• 1.Prepare the materials

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  2. Butter is waterproof Melt and set aside

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  3.Crack the eggs into the container, add fine sugar, and use a manual egg beater Stir evenly

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  4.Add melted butter

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  5.Add milk and stir evenly

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  6.Sift in low-gluten flour and baking powder

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  7.Stir until there is no dry powder and set aside

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  8. Wash, peel, core and cut the apples into small pieces.Thin slices

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  9.Put into the batter and mix well

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  10.The bottom and surrounding of the mold are surrounded by oil paper

• 11. Arrange the apple slices covered with egg paste in order
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  12.Finally pour the remaining batter and sprinkle almond slices on the surface

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  13.Put it in the preheated oven, heat it up and down to 175 degrees, and bake it on the lower level for 40 minutes.After baking, take it out, let it cool and refrigerate, then cut it into pieces and eat it, it will be more delicious!

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  14.Finished product picture

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  15.Picture 2

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  16.Picture 3