How to make soft and elastic honey cakes

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  1.Two eggs, 30 grams of sugar, 10 grams of honey, put them all Place in a large bowl.

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  2. Beat the eggs at high speed.

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  3. Lift the egg beater and keep the eight-character batter for 10 seconds without disappearing You can add the flour and mix.

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  4.50 grams of low-gluten flour.

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  5. Stir the batter evenly and put it into a piping bag.

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  6.12 Even the mold is placed on the cake paper holder for easy demoulding.

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  7. Squeeze into the mold 8 points full.Preheat the oven to 160 degrees for 20 minutes.

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  8.Every oven has a different temper.Pay attention to the coloring.

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  9.24 quantities.